Which term is used for a baker in Roman culture?

The term for a baker in Roman culture is "pistor." This word specifically refers to someone who bakes bread, which was a staple food in ancient Rome. Bakers were integral to Roman society, as they provided one of the primary sources of sustenance for the population. The profession had significance not only in terms of the economy but also in social gatherings and daily life.

In contrast, "caupo" refers to an innkeeper or tavern owner, highlighting a different aspect of Roman service industries. "Tonsor," on the other hand, means barber, and "lanius" refers to a butcher. Each of these professions played distinct roles in Roman culture, but none are associated with baking as directly as "pistor." Thus, the term "pistor" is clearly linked to the art of baking in a Roman context.