What is the purpose of 'gustus' in the context of Roman dining?

The term 'gustus' in the context of Roman dining refers specifically to the first course or appetizer served during a meal. It typically consisted of small dishes meant to whet the appetite and stimulate the palate. In Roman culture, dining was a significant social activity, and the 'gustus' set the tone for the courses that followed.

This term reflects the Romans' appreciation for a variety of flavors and the art of presenting food in an appealing manner. The significance of 'gustus' as an appetizer rather than a dessert is crucial; while Romans certainly enjoyed sweets after their meals, 'gustus' is not associated with those final courses, establishing its distinct role in the dining experience.